linguine verde bound with char-grilled vegetables, parmesan cheese and basil pesto £7.95 V
toasted goat’s cheese and avocado Crostini presented on a mixed leaf, beetroot and orange salad with wholegrain mustard dressing £7.75 V
denham estates venison sausages, celeriac mash, sloe gin and red onion jam £8.25
spicy minced lamb bitkish cooked in a rich tomato sauce served with basmati rice and mint and coriander yoghurt £8.00
hot and sour prawns, vegetables and rice noodles £9.00
char-grilled rib eye steak, green peppercorn sauce, new potatoes, grilled tomato and watercress £11.95
side orders
new potatoes £3.00 V
dressed mixed salad – seasonal leaves, tomato, cucumber, red onion, olives and croutons £3.00 V
oven baked garlic and rosemary wedges, lemon and chive crème fraiche £3.00 V
saffron and whole spice rice £3.00 V
selection of breads complimented by olive oil and balsamic vinegar, sunblush tomatoes and olives £5.00 V
cold baguettes
pesto poached chicken, red pimento and rocket £5.00
crayfish tails and mixed salad bound in dill mayonnaise £5.00
mature cheddar cheese and chutney £4.00 V
tuna, cucumber and mayonnaise £5.00
oak smoked salmon, cucumber, lemon and chive crème fraiche £6.00
free range egg mayonnaise £4.00 V
please add £1.50 to any of the above cold baguettes to take as a salad
hot baguettes
smoked bacon, lettuce, tomato and mayonnaise £5.00
smoked ham and brie £5.00
indian spiced chicken breast, iceberg lettuce and mango chutney £6.00
char-grilled vegetables, mozzarella and basil pesto £5.00 V
all baguettes are garnished with dressed salad
all the above are served between
12 – 2pm, 7 – 9pm
traditional sunday roast
12pm-2pm & 7pm-9pm
sundays only
why not try our traditional roast with all the trimmings every sunday
pastries and pakes
a selection of freshly prepared pastries and cakes is available throughout the day from the bar
AA Rosette
to begin
homemade vegetarian soup of the day served with a crusty baguette V
pesto poached chicken, pimento, rocket, baby spinach and frizee salad warm salad of garlic mushrooms, brie, sunflower and pumpkin seeds, seasonal leaves and croutons V
fresh calamari sautéed with chilli, lime and coriander presented on bruschetta trio of melon served with raspberry coulis V
main course
pan fried fillets of rainbow trout, purple sprouting broccoli, chive beurre blanc, new potatoes
hot and sour prawns, vegetables and rice noodles
denham estates venison sausages, celeriac mash, sloe gin and red onion jam
salt beef roasted with wholegrain mustard, sauté shallots, leeks and cabbage, parmentier potatoes, redwine reduction
breast of chicken marinated in chermoula, carved onto a chick pea, chorizo, spring onion and coriander broth
Indian spiced aubergine, chick pea and paneer baked in filo pastry served with saffron rice and mint and coriander yoghurt V
linguine verde bound with char-grilled vegetables, parmesan cheese and basil pesto V
to finish
plate of fresh fruits with pomegranate syrup and coconut tuille
raspberry bakewell tart served with warm vanilla custard
buttermilk pudding with almond and pistachio biscotti
coffee cremets with chocolate sauce
locally churned ice creams served with shortbread biscuits
selection of english and continental cheeses served with celery, apple, grapes and crackers
2 course £18.95
3 course £21.95
AA Rosette
V suitable for vegetarians
you would like to hire the restaurant for an event please call our Restaurant Manager Alex Bloomfield on 01284 705550.
to begin
homemade vegetarian soup of the day Vmediterranean fish soup served with rouille, gruyere cheese and croutons
mackerel, potato and aubergine terrine, tapenade, lemon and rocket
fricassee of wild mushrooms finished with crème fraiche and herbs served in a toasted brioche bun V
warm salad of pheasant, gem lettuce, anchovies and capers
platter of lychees, mango, pineapple, watermelon and physallis dressed in a star anise syrup V
main course
escalope of salmon, spinach and broccoli ravioli, citrus and dill butter sauce
sesame seed tuna, chilli roasted peppers, japanese flavoured rice, soy, spring onion and coriander dressing
char-grilled rib eye steak, green peppercorn sauce, new potatoes, grilled tomato and watercress
hazelnut crusted calves liver with spinach, horseradish mashed potato, apple, quince and mustard jus
partridge roasted with parma ham accompanied by sauté squash, sprouts and chestnut and sage reduction
spinach, mushroom and ricotta cheese rotolo, gratinated with a tomato sauce, parmesan cheese served with mixed salad V
asparagus and binham blue cheese baked in a walnut pastry, roasted root vegetables and cream of tarragon sauce V
to finish
terrine of dark chocolate and honey served onto a roasted hazelnut anglaise sauce
blueberry shortbread tart with vanilla ice cream
passion fruit delice, mango and orange coulis
sticky toffee pudding, pecan and toffee sauce
locally churned ice creams served with shortbread biscuits
selection of english and continental cheeses served with celery, apple, grapes and crackers
V suitable for vegetarians
2 course £22.95
3 course £26.95
a range of teas, coffees, liqueurs and spirits are available, please ask a member of waiting staff
please inform us of any dietary requirements you may have
due to the nature of our establishment, we are unable to guarantee
that any of our dishes are 100% nut or gluten free
thank you
AA Rosette
If you would like to hire the restaurant for an event please call our Restaurant Manager Alex Bloomfield on 01284 705550.
continental Breakfast Menu
weekdays 7am - 9am
weekends 8am - 10am
continental breakfast £6.50
a bowl of fresh fruit salad
warm croissants served with fruit jams and conserves
natural yogurt
a selection of cereals
cooked breakfast
weekdays 7am - 9am
weekends 8am - 10am
grilled newmarket sausages, smoked bacon, black pudding, tomato, sautéed mushrooms, with your choice of either fried, poached or scrambled eggs £10
slices of oak smoked scottish salmon, scrambled eggs with chopped chives £10
smoked suffolk ham, fresh basil, sliced tomato and brie melted on granary toast £10
sautéed mushroom and grilled tomatoes served on granary toast topped with poached eggs £10
all the above served with a selection of chilled apple, orange or grapefruit juice a pot of tea or a caffetiere of coffee white or granary toast served with fruit jams and conserves
Please pre-order 24 hours in advance.
Available 3 – 6pm
Sandwiches, pastries, cakes and a pot of tea.
£10 per person